MIHAS 2011:)

salam sayang untuk semua:)


YA ALLAH!!mmg xwt keje k pe aku nie..HAHA


tapi kan...tapi kan...sangat2 nk bgtau gak!!korang korang suma suka makanan free x??sapa suka angkat tangan!!!!:)hehehe

dari sini [link]

mana tau pasal nie??HAHA..dba pun br tau..nama je food science's student tp harem nk tau pasal mihas nie..HAHA.thanks kak aya[kakak kt lab yang baik hati sbb bgtau] :)


meh kita tgk pe yang ada kt MIHAS nie:)

dari sini [link]

HAHA..hari nie jadi promoter je keje nyer..HAHA

merdeka dalam erti kata masuk exam!!

alhamdulillah setelah aku bertapa selama 3 hari yang kunun2 nyer nk study hard 2..akhirnya td aku telah memuntahkan segala yang aku rasa patut dimuntahkan dalam exam pg td..

tahniah yer cik dba awak dh lepas seksa selama 3 sem masuk kelas..seksa??hahaha~..aku kan susah nk skor kalo exam2 nie..sbb malas nk studi..huuu~...

sekarang nie aku membalas dendam wt entri hahahaha~..

meh aku cter la pe yang aku wt td

exam 2 ada dua part..

1.dr mohd khan

2.dr.norra

so aku nie jawab la suma soklan yang diberi..antara soklan yang ada

dr mohd khan -sanitation, cleaning, microbiology test, mechanism of fever by salmonella, MPN method,virulence

dr norra- predictive food microbiology,risk assessment,risk management,risk communication,monte carlo stimulation

sebenarnya ada gak yang aku hentam..hahaha!..tp xla byk sgt..stkt 2 markah 2 aku hentam la..

doa aku biarla aku dapat result yang cemerlang..amin2

mengantuk dalam kelas..dejavu??

haha~..aku nie kadang2 lupa yang aku nie masih lagi ada kelas yg kena pegi..mentang2 la kelas aku tinggal satu je..so mmg lupa 2 selalu sangat..kenapa ntah..aku xleh nk relate dgn kelas aku 2..aku nie kan budak processing food..tiba je masuk dalam kelas microb..mmg kelas la kan!..akhirnya aku nie mengantuk dalam kelas..adoi hai..tipikal2 nyer aku nie..


tp kan kan org ckp kalo dh master kena la perangai macam budak master yang kononnyer penuh ilmu di dada..haha~..tp aku nie la mcm kanak2 riang yang baru masuk kelas darjah 1..haha~..lagi2 nk kelas yang aku xleh nk relate langsung..ELISA??haha~..korg ingt pe??kosmetik??haha~..pening aku nk menghafal nama2 makhluk2 halus 2..napa la kelas nie xmacam tengok movie yang best??[kena quote gak movie yang best..sbb aku leh tido gak kalo movie xbest]


so kelas yang patutnya 3 jam aku dgr,aku cuma dgr 30 minit yang pertama,dan setengah jam yang terakhir ajor..haha~..yang len??hahaha~..korg pun leh agak kot..aku dh menyendor kt belakang..mmg masa 2 aku dh xingt la ciri2 perempuan melayu terakhir k apa k..mmg saham aku masa 2 jatuh bes la..hahaha~..selekeh kot..haha~..2 yg tiap kali kelas aku mmg pilih port yang baeeeeekk punya utk tdo..haha...


pe yg aku dapat??aku dapat copy lecturer nyer power point!!yay!!hahaha~..


so korg ingt aku nie tumpukan perhatian dalam kelas??haha~..

International Conference on Food Research

oke3!!cukup la cerita pasal lara' [melalaikan]..hahaha~...asyik2 cter pasal movies la pe la..cuba la cter ilmiah skit..hahaha~


International Conference on Food Research(ICFR)...huu~..link dia di sini..ia dianjurkan oleh UPM..


dr suh aku n anak2 dr yang len wt abstrak so leh hantar kt sini..
deadline utk abstrak 15 bulan depan..tapi diorg ckp sapa yang hantar awal dapat masukkan paper dia dalam journal..[wow..t senang aku nk grad..dh ada satu paper publish..]..


tp seyesly aku blank..dr ckp pakai data SEM jer..[kalo korg nk tau SEM 2 pe pg sini] ..
hurm..mcmana nk tukar tajuk tesis aku kepada abstrak yang hanya guna kan data SEM???


any idea??

update on umami and glutamate

salam and hi to all blogger reader

today i want to talk about the recent seminar that i attend this morning..

it is about the update on umami and glutamate..

what is glutamate??what is umami??

glutamate is the non essential amino acid that have abundant in many of the food system..
umami is the fifth taste that in line with the sweet, sour, salty and bitter taste..

what kind of update that have in the glutamate and the umami taste that is so interesting??

there's a few of the new finding that i rather find it more peculiar than interesting

the speaker whom is well known and establish in the area..there are three speaker in the seminar.
1. Ms Kumiko Ninomiya, a representative from the Umami Information Center (UIC) in Japan
2. Dr. Miro Smriga,  a representative from the International Council of the Amino Acid Sciences Europe in Brussels, Belgium
3. Dr. Ana M. San Gabriel, a representative from Institute of Life Science in Tokyo, Japan

the three of them tell us on how interesting the glutamate can be when it collaborate with food system and how it can benefit human by consuming it..whether by influencing the taste or the health benefit that is believed to reduce the gastric cancer..

before this, all that i have in mind when it come to MSG..is it is BAD for health..for various reasons.
1. it is chemically produced..so in people's mind when it come to artificial it hazardaous...
2. it is not really necessary need for our body as it can be produced glutamate from our intestine..so why take more of what our body can produce??is it harmful to take more that we have???
3. well,in our own cultural, MSG is very alien..so it is safe???

after the seminar, i really confident with the glutamate..
1.it is a flavour enhancer that will give the food tastes better and more savoury..
2. it is not correlated with the headache and hairloss
3. glutamate is believe to prevent the gastric cancer..

in short,the seminar really help in boosting my knowledge on glutamate and better understanding in it..:D

looking forward to another seminar like this in the future~...